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2-Star Tea Tasting & Sommelier Course

Time to change for the world


How about you


Join us with the tea sommlier Live Course


Free your location


Free your time


Free your mind




The 2- Star Tea Tasting and Sommlier Course(updated from the course of Chinese Tea Art . Junior) offers comprehensive lessons  specially for professional tea employees,tea trainer and teachers in vocational colleges.  Students  will  master  processing knowledge  of different types  of tea,  tea  history,  tea serving, tea tasting and pairing food. After this course, it will much easier to study other further courses.


16 lessons in theory 16节精品内容
8 lessons in practice 8节实操课程

Six basic types of tea 涵盖六大茶类

Target on Pu-erh tea 重点讲解普洱茶

Study online and offline 线上线下同学习

Impact together domestics and overseas 国内国外齐分享




Session I Foundation and Basic Six Types of Tea 理论基础与六大茶类

Lesson 1 The Characters of Tea Tree 茶树基本知识

Lesson 2 Tea Classification in Theory and Practice 茶叶分类的理论与实际

Lesson 3 Green Tea 绿茶篇

Lesson 4 Yellow Tea 黄茶篇

Lesson 5 White Tea 白茶

Lesson 5.1 Tasting&Evaluation of White Tea 白茶的品鉴

Lesson 6 Oolong Tea 乌龙茶

Lesson 7 Black Tea 红茶

Lesson 8 Dark Tea 黑茶


Session II Pu-erh Tea 普洱茶

Lesson 9 General Introduction of Pu-erh Tea 普洱茶的概要

Lesson 10 Classification and Main Processing of Pu-erh 普洱茶的分类和工艺

Lesson 11 The Main Area of Pu-erh Tea普洱茶各大产区的历史及风格

Lesson 12 4S Sensory Tasting&Evaluation 普洱茶品饮与鉴赏(4S品鉴法)

Lesson 12.1 How to Break Pu-erh Tea Cake 如何撬普洱茶饼


Session III Brewing Skills 冲泡技巧

Lesson 13 Brewing Skills 茶叶冲泡技巧

Lesson 13.1 Green Tea Ceremony 绿茶茶艺

Lesson 13.2 Tips of Brewing Green Tea(Glasses) 绿茶冲泡解析(玻璃杯)

Lesson 13.3 Brewing Skills of White Tea(Gaiwan) 白茶的冲泡(盖碗)

Lesson 13.4 Brewing Skills of Rock Oolong 岩茶的冲泡技巧

Lesson 13.5 Tea Ceremony of Iron Goddess 铁观音功夫茶艺

Lesson 13. 6 Tea Ceremony of Pu-erh Tea 通用普洱茶茶艺


Session IV History of Chinese Tea 中国茶叶简史

Lesson 14 The History of Chinese TeaⅠ 中国茶叶的历史


Session V Chinese Medicine & Tea Drinking 中医与茶饮

Lesson 15 Body Constitutions & Tea Drinking 人体体质与科学饮茶

Session VI The Charms of Wine and Tea 茶与酒的魅力

Lesson 16 Food Pairing Wine&Tea 葡萄酒/茶配餐

Click here to attend this course NOW!











School Fee Including: 

 -- a set of 10 pcs of sample tea (Only for the students who study on Zoom )

 -- all the online video - lessons;
-- Part-time opportunity  

-- Free shipping of tea samples and tea wares.

-- Exam&completion certification

-- Packages of online courses(Including Kids English Tea Art Foundation, Chinese Tea Art Junior)

-- Teaglish. Daily Dialogues

-- Free retraining







Study Material: Provided


Class time:    Monthly session, From Monday to Friday

- Monday to Thursday:  9:00 PM - 11:00 PM Beijing Time (Lesson in theory)

- Friday: 3:00 PM - 5:00 PM Beijing Time(Lesson in practice oral English for Chinese students and tea art practice for foreign students)

The monthly session starts on each 1st day, contact the assisting teacher for the students' books and detailed content and schedules.


上课时间: 每月一期, 从周一到周五

-- 周一 - 周四 晚:9:00 - 11:00 北京时间 理论课

 - 周五下午:3:00 - 5:00 北京时间 实操课 (中国学生练习口语,外国学生练习茶艺)




Certification: Certification of Completion (Online exam in 2 weeks after the training)


Teaching Language: English


Study Material: Provided

Class Location:

-- Online: Zoom

-- Offline: Kunming Tea Market


-- 线上:Zoom/腾讯会议

-- 线下:昆明雄达茶城


Certification: Certification of Completion (Online exam in 2 weeks after the training)


Excluding: Accommodation(extra charged if needed), travel, insurance. Please note that we don’t offer a visa service.
费用不包括:食宿(除昆明集训外,需要提供食宿,费用另计), 差旅,保险。请注意,目前本工作室无法提供签证服务。

Make a reservation now for a trial lesson!


Lesson 2 茶叶分类和理论依据.png


 -- 一套包含10款样品茶套装(仅供ZOOM线上学习茶友);

 -- 所有在线的视频课时

 -- 线上兼职的机会

 -- 全球免费快递

-- 考试及结业证书

-- 线上课程包(包括《少儿茶艺英语启蒙班》


-- 英文茶艺.情景对话

-- 免费复训

学生用书 Students Book.jpg
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