【Products】: Jiang Mai Heart Ripe Pu-erh
【Brand】 Discovercha
【Material】: Larg-leaf tea from ancient tea plantation , Manggeng village, Jing Mai,Lan Cang, Pu’er city
【Net Weight】: 357g/cake；7 cakes/tube
【Type】: Ripe puerh.cake
【Vintage】： Late spring in 2016
【Compressing Time】: 2017
【Storage Condition】: Sealed storage in clean, dry room, free of odd aroma and avoid direct sunshine
【Description】:
Jingmai Heart adopted the late spring sun-dried ancient Maocha,was the last masterpiece of piling fermentation done by the fermenting master who worked for Lancang Ancient Tea. After being processed and stored in Lancang city, then stored naturally in Kunming since 2017, only limited cakes left.
【Mabol's Tea Story】:
Because of my complicated and sensitive body constitutions, I prefer ripe pu-erh while very picky about it as well, therefore, seeking the good ripe pu-erh is my goal. Jingmai is my home in someway, and I am quite familar with each villiage. It's pleasant to communicate with local farmers while shareing tea. In March 2017, I took my students there and stayed in a cooperative, the tea factory provideds maocha to Lancang Ancient Tea Company. As long as I tried this ripe pu-erh, I fell in love with it although it's only one year old and imperfection. According to my personal experieince, it will be a fatastic cake. Back to Kunming, I exchanged a batch of the ripe pu-erh with our wine, and especially care about the storage. Whenever I tried the sample, it never let me down.
Because of the corona-virus, I spent the whole Febuary of 2020 in Jingmai mountain. I am very gratitude to be there safely that Jingmai mountain provided me, and felt like I should share this luckiness to every tea lovers. As soon as I came back to Kunming, I tasted the sample from the warehouse, it's impressive after another 3-year aging. It has rich aromas with aging flavor, jujube, flower, honey, woody and milky fragrance, taste is soft and smooth, thick and mellow, what's precious, the throat-feeling is swee, moist and pleasant, last quite long, very few ripe pu-erh could compete. Obviously, it's ready to share with tea lovers.
Jingmai Heart 2016 is the first batch of tea I am willing to sell with my logo, only limited cakes are in stock. Good tea is a good friend, brings you luck and goodness as long as you have it.
【About Jingmai Mountain】
Manggeng village is the first village to Jingmai mountain, called the gate of Jingmai. Jing Mai Mountains has a long planting history with more than 1300 years, is the oldest, largest and well-preserved ancient tea park, is the core area of puerh tea. In 2023, Jing Mai mountain was listed successfully in UNESCO Heritage officially, becoming the exclusive world-class heritage tea mountain with both ancient tea plantations and ancient folk villages.
