【Products】: Tea Spirit Tea Raw Pu-erh
【Brand】 BaLang Wangzi
【Material】:  Tea spirit tea from Mangjing Villages, Jing Mai,Lan Cang, Pu’er city
【Net Weight】: 357g/cake；7 cakes/tube
【Type】: Raw puerh.cake
 【Vintage】： 2016-2020
【Compressing Time】:  2016-2020
【Storage Condition】: Sealed storage in clean, dry room, free of odd aroma and avoid direct sunshine
【Description】:
 Mr Su Guowen is the cultural icon of Jingmai Mountains, he is the son of last tribe leader of Blang ethnic groups. In history, only the trible head was able to pick the leaves of tea spirit tree and processed tea, and this ettiquette has been handed down. 
Raw Puer tea from Mangjing villages, purticually Aileng montains, shows strong masculine profile and a hint of premitive forest. Meanwhile, it turely delivers the wisdom of Bulang people in Jingmai Mountains. 
 
【Mabol's Tea Story】:
Whenever I visit Jingmai Mountains, I never make an appointment in advance with Mr Su Guowen, he is in 80s,  and often busy in many interviewers. Only if I stopby Bulang Custom Park, and would like to visit him if he is available, this is called respect, I never want to interrupt him on purpose. I also believe that only if you have the intended fate, you would meet him. 
 
Regarding his tea, there are limited prodution. Please ask for if there are still in stock before placing your order. 
 
I have a deep affection for Jingmai tea—not just for its mellow taste, enchanting aroma, and pleasant lingering sensation on the palate, but more for the profound culture and down-to-earth ethos behind it. The people who cultivate it have long held primitive religious reverence for nature; such sincere respect for the land and such pristine environments are undoubtedly the breeding ground for premium tea leaves.
 
In a way, Jingmai tea serves as a perfect gateway to Pu'er tea, thanks to its approachable, easy-to-appreciate flavor. Yet it can also be a "culmination" of the Pu'er experience, as it allows us to savor the simple joy of tea-drinking every single day.
 
Then there’s Jingmai tea, which strikes a masterful balance between flavor and potency. Its robust character often flies under the radar if you don’t take the time to focus on the subtle sensations it leaves in your body. That’s why patience and mindfulness are essential—we need to let the tea age gracefully, waiting until it reaches its optimal drinking period. Personally, I believe a decade of aging is when it truly shines.
 
Fortunately, the market still offers younger batches, often pressed into smaller tea cakes. This means we can indulge in the bright, fresh notes of its youth and the rich, sophisticated depth of its aged wisdom alike.
 
【About Jingmai Mountain】
 
Jingmai Grand Village is the biggest village in Jingmai mountain, is the heart of Jingmai, top grade tea is usually is grown in its surrounding ancient tea forests. Jing Mai Mountains has a long planting history with more than 1300 years, is the oldest, largest and well-preserved ancient tea park, is the core area of puerh tea. In 2023, Jing Mai mountain was listed  successfully in UNESCO Heritage officially, becoming the exclusive world-class heritage tea mountain with both ancient tea plantations and ancient folk villages.