Chinese Tea Art Junior Online

Time to change for the world


How about you


Join us with the Chinese Tea Art Junior Live Course


Free your location


Free your time


Free your mind





This is the Chinese Tea Art fundamental course specially designed for foreign students because you can learn some important and necessary terminologies in Hanyu pinyin. After this course, it will much easier to study other courses.



16 essence lessons 16节精品内容

Six basic types of tea 涵盖六大茶类

Target on Pu-erh tea 重点讲解普洱茶

Important vocabularies in Pinyin 重点词汇解析及拼音

Training of Brewing Skills 冲泡技巧演示

Free playback 支持免费回放

Free Chinese Tea Art. Oral Practice 送《茶艺英语.日常对话》




Session I Foundation and Basic Six Types of Tea 理论基础与六大茶类

Lesson 1 The Characters of Tea Tree 茶树基本知识

Lesson 2 Tea Classification in Theory and Practice 茶叶分类的理论与实际

Lesson 3 Green Tea 绿茶篇

Lesson 4 Yellow Tea 黄茶篇

Lesson 5 White Tea 白茶

Lesson 5.1 Tasting&Evaluation of White Tea 白茶的品鉴

Lesson 6 Oolong Tea 乌龙茶

Lesson 7 Black Tea 红茶

Lesson 8 Dark Tea 黑茶


Session II Pu-erh Tea 普洱茶

Lesson 9 General Introduction of Pu-erh Tea 普洱茶的概要

Lesson 10 Classification and Main Processing of Pu-erh 普洱茶的分类和工艺

Lesson 11 The Main Area of Pu-erh Tea普洱茶各大产区的历史及风格

Lesson 12 4S Sensory Tasting&Evaluation 普洱茶品饮与鉴赏(4S品鉴法)

Lesson 12.1 How to Break Pu-erh Tea Cake 如何撬普洱茶饼


Session III Brewing Skills 冲泡技巧

Lesson 13 Brewing Skills 茶叶冲泡技巧

Lesson 13.1 Green Tea Ceremony 绿茶茶艺

Lesson 13.2 Tips of Brewing Green Tea(Glasses) 绿茶冲泡解析(玻璃杯)

Lesson 13.3 Brewing Skills of White Tea(Gaiwan) 白茶的冲泡(盖碗)

Lesson 13.4 Brewing Skills of Rock Oolong 岩茶的冲泡技巧

Lesson 13.5 Tea Ceremony of Iron Goddess 铁观音功夫茶艺

Lesson 13. 6 Tea Ceremony of Pu-erh Tea 通用普洱茶茶艺


Session IV History of Chinese Tea 中国茶叶简史

Lesson 14 The History of Chinese TeaⅠ 中国茶叶的历史


Session V Chinese Medicine & Tea Drinking 中医与茶饮

Lesson 15 Body Constitutions & Tea Drinking 人体体质与科学饮茶


Session VI The Charms of Wine and Tea 茶与酒的魅力

Lesson 16 Food Pairing Wine&Tea 葡萄酒/茶配餐

Click here to attend this course NOW!













Teaching Language: English (some Chinese vocabulary occasionally)


Certification: Certification of Completion


Lesson 2 茶叶分类和理论依据.png